There are four main steps to keeping your kitchen clean.
1) doing the dishes
2) wiping down the counters
3) taking out the trash
4) sweeping/mopping the floors.
However, there are a number of other areas that you should really think about giving a scrub down to:
fridge drawers and shelves
behind the sink
electric can opener
top of fridge
pot and pan drawer under stove
silver ware organizer
All of the areas I just listed are places that most people forget about or ignore. Many people like to do their yearly cleaning in the spring, me I like to get it done at least once a season in order to make sure my home is as clean and de-cluttered as I can make it.
Many people are busy and I understand this, but if you could just take a few hours one day every three months to do the following steps you would find your kitchen to be cleaner and a more inviting place to eat.
I hope that many of you already clean up messes as they occur, but I also know that some messes go unnoticed or kids and other family members may not be so great at cleaning up after themselves instead leaving disarrays behind them like some sort of spinning tornado everywhere they go. It is for these build ups of uncleanliness that this article is for. Now let us deep clean that kitchen.
Step 1: Easy enough wash the dishes, any dish that is dirty in the house, score every child’s room, bathroom, living room, and play area to make sure that not a single dish is missed. Also, don’t forget to empty the fridge of all those un-eaten leftovers that have long since gone bad sitting in the back of the fridge.
After washing dishes thoroughly in the sink, place them in the dishwasher for proper sanitization. After all, you don’t know how long that cup was growing mold, or how long that pork chop was sitting in that glass bowl.
Step 2: At this point you likely want to take the trash out, as cleaning up the rest of the kitchen won’t be easy with it smelling like the entire last month’s decaying leftovers. While you are at it wipe down the inside of your trash can with soap and water to help prevent bacteria growth from smelling up your home.
Step 3: After all of the dishes have been washed and put away wipe down the counter using your preferred cleaner, I really like method all purpose grapefruit scented cleaner and their mint glass surface cleaner. Wipe down the counter tops and don’t forget to scrub behind the sink nozzle you will be surprised by the number of food particles and even mold that can form in that area simply because no one thinks to clean it. Also be sure to pick up all counter top appliances and clean beneath them as well.
Step 4: While your hands are on all those appliances give them a wipe down as well. This is also, where we get to the electric can opener. The cleaning of this area may require some special tools in order to make sure you can get into all of the little nooks and crannies of the gears. I recommend using the small part of a bottle cleaner as well as a strong cleaning formula in order to make sure the bacteria is killed. Note it is important to be careful not to stick yourself with the blade while you are cleaning, as it is very sharp.
Step 5: We often don’t think to clean out the inside of our cabinet drawers, but often our drawers get left open allowing dirt, food particles, and dust to make their way in over time. Give your utensils a good rinse or give them a quick sanitizing through the dishwasher, wipe down the inside of the drawers with a food safe cleaner I like method all purpose for this one. All while your cleaning out these drawers make sure you wipe down all parts of your silverware organizer too after all these things can often become a place for dirt and food particles to gather especially since you often are holding plates of food as you open them and all kinds of crumbs can fall in there.
Step 6: Wipe down the front of all cabinet doors (especially if your cabinets are white, all that cooking can cause grime to build up creating discoloration).
Step 7: Wipe down the top part of your fridge, you will find the most dust collects up here.
Step 8: Wipe down the part of the stove fan that juts out from the wall, when you are cooking with things like oil and steam this area can easily build up with grime as a result of evaporation, dust also likes to accumulate here making for a nasty spot gathering right over the location where you’re doing your cooking. Gross!
Step 9: I’m sure this is an area you are constantly attempting to keep clean, but I feel its worth mentioning anyway, clean your stove tops, remove the burners and soak the drip pans scrubbing with steel wool for those more persistent burn spots. A good way to prevent having to constantly clean these is to wrap them with aluminum foil, doing this allows you to remove the foil when it gets too dirty and just add a new clean one. For those who do a lot of cooking on the stove-top this can be a major time saver.
Step 11: Don’t forget if you have a drawer beneath the oven that holds your pots and pans, this area often gets ignored. This is very unfortunate as food is very often dropped into this drawer while you are cooking and preparing meals, be sure and remove all the pots and pans and clean this drawer out with all purpose method cleaner.
Step 12: The microwave, this is a spot everyone hates to clean, but so often it requires cleaning, remember the inner glass circle can often be removed and sent through the dishwasher. For easy cleaning, put a bowl of vinegar in the microwave for two minutes, then wipe down with a sponge.
Step 13: Clean the fridge inside and out. Use bleach cleaner on the shelves and drawers. Pull all food products out before commencing the cleaning, throw out all expired items at this time after all no point in putting spoiled food back into the clean fridge. Be sure to remove the drawers and shelves individually in order to get to the back most parts of the fridge as often times when spills occur we don’t think of the possible mess they are making down the back part of the fridge. Also, give the top of the inner fridge a good wipe down as well. Be sure to do the same with your freezer after all it gets messy too.
Step 14: Clean out your pantry, throw out expired and empty food boxes. Wipe down the shelves, and sweep the bottom part of the floor. Dust off all the cans that have been sitting for a while and donate anything you know will not be eaten, but is still considered good. Place the older cans in the front and newer cans in the back.
Step 15: Finally, the last step sweep and mop your floors.
If you have any kitchen cleaning tips you would like to share or feel I may have missed something please leave a comment below.